Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 29, 2009 | 96 |
|
Sep 30, 2010 | 96 |
The outside of the ice machine door had some food spillage on it. Clean and maintain.
The bottom of the clean plate storage well was soiled. Clean and maintain.
Violation 47 B: 4-602.13 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
There was some food debris on the floor of the walk in cooler(half n half), and the walk in freezer. Clean and maintain.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
This is a retirement and assisted living establishment.
Gloves are worn when handling ready to eat foods
Datemarking is being done.
Reviewed the employee health policy.
Temperature logs are being kept on premise
Dishwasher at 179 f, plus 4 compartment sink, Eco Lab quat sanitizer, plus food prep sinks-air gapped.
Temperatures recorded;
Soup on stove 140 f
Traulsen 34 f
Koch freezer 4 f
Walk in cooler 35 f
Walk in freezer -5 f
Clean the outside of the fan in dish room more often.
Violation 47 B: 4-602.13 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Clean under shelves and floor of walk in cooler and freezer.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
If there is not a certified food manager onsite then somebody needs to become certified.
Each licensed regular restaurant and retail food processing facility conducting meal service activities in the state of Wisconsin must have at
least one manager or operator who is certified in food protection practices. (1) A new food establishment (regular restaurant or a retail food
processor) or a food establishment under going a change of operator after February 1, 2001 shall have a certified food manager within 90 days of
the initial day of operation or provide documentation that they are scheduled within three (3) months to take and pass an approved examination
as specified. (WI State Statutes Chapter 254.71, and section 12-201.11, HFS 196, Restaurants, Wisconsin Administrative Code). Certification
requires that the restaurant permit holder or manager pass one of four state approved exams which tests basic knowledge of food protection
practices. The certified person may not satisfy the requirement for more than one facility. Prepackaged-off premise, temporary and "special
organizations serving meals" restaurant operations and food establishments only processing non-potentially hazardous food or not processing are
exempt from this requirement. Certification involves a) taking and passing an approved exam and b) applying for state certification. After the
exam is taken and passed, the individual must apply for state certification by submitting all of the following: Proof of passing one of the
exams with an official written statement/document from the testing organization; a check or money order for $10.00 made out to the Department of
Health and Family Services; and a completed application. The "Food Manager's Certificate" expires five years after the date of issue, and may
be renewed if the certified manager successfully completes a recertification training course. You may obtain information about courses and
exams from the following organizations: Wisconsin Restaurant Association, 608-270-9950; Tavern League of Wisconsin, 608-270-8591; Waukesha
County Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College, 414-297-7462; Gasser and Associates, 608-267-7189; Food
Concepts, Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.
Dish room: Hobart dish machine without diverter valve or faucet: 160 f . Employee hand wash sink present.
Kitchen: Four compartment sink used for dishwashing. Two and three compartment sink used for food prep and the sinks have air gaps.
Employee hand wash and mop sinks present. Oasis 146 quat sanitzer used: Not set up.
The following temperatures were taken:
walk in cooler: 37 f walk in freezer: 2 f Traulsen reach in cooler: 36 f Ice cream freezer: 0 f
Name | City | Users' Rating |
---|---|---|
Dollar General Store #10907 | Menomonee Falls, WI | |
Classic Lanes Menomonee Falls | Menomonee Falls, WI | |
Oasis Family Restaurant | Menomonee Falls, WI | |
Pick N Save #6889 | Menomonee Falls, WI | |
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | |
UNCLE FRED'S FOODS | Twin Lakes, WI | |
SUMMIT LAKE GAME FARM | Sand Lake, WI | |
SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI |
Name |
Address |
Distance |
---|---|---|
Charles Schmitz Farm | Menomonee Falls Farmers Market, Menomonee Falls | 0.17 miles |
J K Deli | Menomonee Falls Farmers Market, Menomonee Falls | 0.17 miles |
The Cheesecake Store | Menomonee Falls Farmers Market, Menomonee Falls | 0.17 miles |
Target #863 | N95 W17707 Shady Lane, Menomonee Falls | 0.41 miles |
Thomas Jefferson Middle School | W165 N8301 Lavergne Avenue, Menomonee Falls | 0.42 miles |
Menomonee Falls North Middle School | N88 W16750 Garfield Drive, Menomonee Falls | 0.57 miles |
Menomonee Falls North Junior High School | N88 W16750 Garfield Drive, Menomonee Falls | 0.57 miles |
Village Bowl | N86 W 18330 Main Street, Menomonee Falls | 0.61 miles |
Dairy Queen | N86 W16326 Appleton Avenue, Menomonee Falls | 0.63 miles |
Menomonee Falls Gas & Liquor | N86 W16317 Appleton Avenue, Menomonee Falls | 0.63 miles |
Restaurant representatives - add corrected or new information about Tamarack Place, N84 W17147 Menomonee Avenue, Menomonee Falls, WI 53051 »