Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
Hot Holding - Potentially hazardous hot food was not maintained at temperature of 135°F or above.
Suface temperature of utensil not 160°F while being sanitized.
Dec 15, 2011
Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
Storage-Personal Care Items - Employees did not store their personal care items in facilities as specified in the Food Code.
Time as a Public Health Control - Potentially hazardous food before cooking, or for ready-to-eat potentially hazardous food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
Restaurant representatives - add corrected or new information about EL MATADOR RESTAURANTE & CANTI, 2564 South OGDEN AVE, Ogden, UT »