LUCKY CHINA RESTAURANT, 5429 South 1900 West, Roy, UT - Restaurant inspection findings and violations

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Business Info

Restaurant: LUCKY CHINA RESTAURANT
Address: 5429 South 1900 West, Roy, UT
Total inspections: 3
Last inspection: Dec 30, 2011
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Inspection findings

Inspection Date
  • Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
  • Employee contacted exposed, ready-to-eat food with their bare hands.
  • Employee(s) working without valid food safety certificate(s).
  • Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
  • Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned, rinsed and sanitized as specified by the Food Code.
  • Proper thawing methods not used for Potentially Hazardous Food.
  • Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Test kit for measuring sanitizer concentration not present.
Jun 7, 2011
  • Employee contacted exposed, ready-to-eat food with their bare hands.
  • Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned, rinsed and sanitized as specified by the Food Code.
Jul 7, 2011
  • A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
  • Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
  • Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
  • Employee(s) working without valid food safety certificate(s).
  • Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned, rinsed and sanitized as specified by the Food Code.
Dec 30, 2011

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