Inspection findings |
Inspection Date |
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Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
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Pressure devices accurate to + 2 pounds per square inch.
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Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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Single-service/use items reused.
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Oct 12, 2010
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Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
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Nov 23, 2010
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Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
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Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
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Employee(s) working without valid food safety certificate(s).
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Equipment food-contact surfaces and utensils not clean to sight and touch.
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Equipment food-contact surfaces and utensils was not clean to sight and touch.
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In-use utensils are not properly stored between uses
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Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
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Jul 14, 2011
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Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
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Sep 26, 2011
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Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
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Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
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Food Employees did not clean their hands and exposed portions of their arms at appropriate time(s).
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In-use utensils are not properly stored between uses
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Maintaining Handwashing sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code.
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Physical facilities maintained in good repair & cleaned as often as necessary to keep them clean
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Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
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Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.
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Mar 21, 2012
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Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
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Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
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Floors/walls/ceilings smooth & easily cleanable.
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Food Employees did not clean their hands and exposed portions of their arms at appropriate time(s).
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In-use utensils are not properly stored between uses
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Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
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Jun 27, 2012
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Restaurant representatives - add corrected or new information about MAPLE GARDEN RESTAURANT, 3798 South WASHINGTON BLVD, Ogden, UT »