SPORTS PAGE, THE, 455 24th STREET, # 2A, Ogden, UT - Restaurant inspection findings and violations

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Business Info

Restaurant: SPORTS PAGE, THE
Address: 455 24th STREET, # 2A, Ogden, UT
Total inspections: 4
Last inspection: Feb 16, 2011
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Inspection findings

Inspection Date
  • Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
  • Establishment not managed by a Certified Food Safety Manager Registered with the Department.
  • Hand Drying Provision - Each handwashing sink or group of adjacent sinks is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
  • Ice dispensing utensils were not stored in a clean protected location.
  • Maintaining Handwashing sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code.
  • Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
  • Test kit for measuring sanitizer concentration not present.
Oct 4, 2010
  • Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
  • Establishment not managed by a Certified Food Safety Manager Registered with the Department.
  • Plumbing system maintained in good repair.
Oct 21, 2010
  • Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
  • Equipment and utensils not designed & constructed for durability.
  • Floors/walls/ceilings smooth & easily cleanable.
  • Thermometers located in refrigerators or hot holding unit, the sensor of thermometer was not located to measure theambient air in warmest/coolest areas of units.
Dec 13, 2010
  • Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
  • Equipment and utensils not designed & constructed for durability.
  • Floors/walls/ceilings smooth & easily cleanable.
  • Maintaining Handwashing sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code.
  • Nonfood-contact surfaces not being cleaned at frequency to prevent buildup of residue.
Feb 16, 2011

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