Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
Equipment and utensils not designed & constructed for durability.
Apr 29, 2011
Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
[multiple violations]
Equipment and utensils not designed & constructed for durability.
Floors/walls/ceilings smooth & easily cleanable.
Nov 10, 2011
Equipment and utensils not designed & constructed for durability.
[multiple violations]
Equipment food-contact surfaces & utensils not adequately rinsed after washing.
[multiple violations]
Plumbing system not designed, constructed & installed as required by R156-56-701(c) International Plumbing Code and R156-56-707 Utah ammendements to the International Plumbing Code.
[multiple violations]
Restaurant representatives - add corrected or new information about ST. JOSEPH HIGH SCHOOL, 1790 Lake St., Ogden, UT »