Cold Holding - Potentially hazardous cold food was not maintained at a temperature of 41°F or less.
Equipment food-contact surfaces and utensils was not clean to sight and touch.
In-use utensils are not properly stored between uses
Mar 9, 2011
Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
Equipment food-contact surfaces and utensils was not clean to sight and touch.
Potentially hazardous food or Ready-to-eat food was not reheated for hot holding so that all parts of the food reach a temperature of at least 165°F for 15 seconds.
Dec 29, 2011
Employee contacted exposed, ready-to-eat food with their bare hands.
Restaurant representatives - add corrected or new information about VILLAGE INN #110784, 1780 West 5600 South, Roy, UT »