Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Improper thawing procedures used
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Jan 14, 2011
|
97 |
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
-
Single service items reused, improperly stored, dispensed, not used when required
|
Regular
|
Feb 3, 2012
|
97 |
No violation noted during this evaluation.
|
Regular
|
Mar 15, 2012
|
100 |
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