ANTHONYS COAL FIRED PIZZA, 264 MAIN STREET, White Plains, NY 10601 - Restaurant inspection findings and violations

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Business Info

Restaurant: ANTHONYS COAL FIRED PIZZA
Address: 264 MAIN STREET, White Plains, NY 10601
Total inspections: 12
Last inspection: Apr 12, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Hot, cold running water not provided, pressure inadequate
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Not providing food allergy notification
  • Potentially hazardous foods are not cooled by an approved method where the food temerature can be reduced from 120 degrees (F) to 70 (F) or less within two hours and 70(F) to 45 (F) within four hours. (Potentially hazardous foods that are cooling may be uncovered during the cooling period) Actual Temperature, Time (hours)
  • Premises littered, unnecessary equipment and article present, living quarters not completely separated from food service operations, live animals, birds/and pets not excluded
Regular Dec 2, 2010 92
  • Hot, cold running water not provided, pressure inadequate
  • Premises littered, unnecessary equipment and article present, living quarters not completely separated from food service operations, live animals, birds/and pets not excluded
Follow-Up Dec 13, 2010 98
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Insects, rodents present
  • Not providing food allergy notification
  • Other potentially hazardous foods requiring cooking are not heated to 140 (F) or above. (Exception: rare roast beef or rare beef solid cuts may be served at 130 (F) or above. Actual Temperature
  • Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
Regular Apr 6, 2011 94
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Regular Apr 14, 2011 99
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Improper use and storage of clean, sanatized equipment and utensils
  • Insects, rodents present
  • Not providing calorie information as required by law
  • Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
  • Potentially hazardous foods are not cooled by an approved method where the food temerature can be reduced from 120 degrees (F) to 70 (F) or less within two hours and 70(F) to 45 (F) within four hours. (Potentially hazardous foods that are cooling may be uncovered during the cooling period) Actual Temperature, Time (hours)
Regular Aug 30, 2011 93
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Not providing calorie information as required by law
Follow-Up Sep 15, 2011 98
No violation noted during this evaluation. Follow-Up Sep 22, 2011 100
No violation noted during this evaluation. Follow-Up Sep 26, 2011 100
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Improper use and storage of clean, sanatized equipment and utensils
  • Not providing food allergy notification
Regular Jan 3, 2012 95
No violation noted during this evaluation. Follow-Up Jan 19, 2012 100
  • Not providing food allergy notification
Follow-Up Feb 1, 2012 99
No violation noted during this evaluation. Regular Apr 12, 2012 100

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