Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
|
Regular
|
Oct 4, 2010
|
99 |
No violation noted during this evaluation.
|
Follow-Up
|
Oct 5, 2010
|
100 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
Follow-Up
|
Oct 8, 2010
|
99 |
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Feb 18, 2011
|
99 |
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Oct 24, 2011
|
99 |
No violation noted during this evaluation.
|
Complaint
|
Dec 20, 2011
|
100 |
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Feb 10, 2012
|
98 |
-
Miscellaneous, Economic Violation, Choking Poster, Training
|
Follow-Up
|
May 16, 2012
|
99 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
|
Regular
|
Sep 21, 2012
|
97 |
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