Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
Regular
Nov 15, 2011
98
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
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