Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Regular
|
Oct 7, 2010
|
100 |
No violation noted during this evaluation.
|
Regular
|
Feb 14, 2011
|
100 |
-
Improper use and storage of clean, sanatized equipment and utensils
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Oct 4, 2011
|
98 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
|
Regular
|
Jan 30, 2012
|
98 |
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Non-food contact surfaces of equipment not clean
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Sep 24, 2012
|
97 |
Restaurant representatives - add corrected or new information about BANGKOK SPICE FINE THAI&ASIAN CUISINE, 1161 EAST MAIN ST, Shrub Oak, NY 10588 »