Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Non-food contact surfaces of equipment not clean
[multiple violations]
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
-
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
|
Regular
|
Jan 31, 2011
|
90 |
No violation noted during this evaluation.
|
Follow-Up
|
Feb 22, 2011
|
100 |
-
Miscellaneous, Economic Violation, Choking Poster, Training
|
Investigation
|
Aug 17, 2011
|
99 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Improper use and storage of clean, sanatized equipment and utensils
-
Insects, rodents present
-
Non-food contact surfaces of equipment not clean
[multiple violations]
|
Regular
|
Jan 12, 2012
|
84 |
|
Follow-Up
|
Jan 30, 2012
|
99 |
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