Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Single service items reused, improperly stored, dispensed, not used when required
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Aug 11, 2011
|
97 |
-
Cooked and prepared foods are subjected to cross-contamination from raw foods
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
In use food dispensing untensil inproperly stored
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Aug 7, 2012
|
96 |
No violation noted during this evaluation.
|
Follow-Up
|
Aug 23, 2012
|
100 |
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