Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
Regular
|
Oct 13, 2010
|
99 |
-
Cooked and prepared foods are subjected to cross-contamination from raw foods
-
Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
-
Non-food contact surfaces of equipment not clean
-
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
|
Regular
|
Feb 17, 2011
|
96 |
No violation noted during this evaluation.
|
Follow-Up
|
Feb 28, 2011
|
100 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
|
Regular
|
Nov 2, 2011
|
98 |
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Jan 31, 2012
|
99 |
Restaurant representatives - add corrected or new information about BOCES-RYE LAKE CAMPUS CAFETERIA, 666 OLD ORCHARD STREET, White Plains, NY 10604 »