Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
|
Regular
|
Oct 14, 2010
|
99 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Aug 30, 2011
|
94 |
No violation noted during this evaluation.
|
Follow-Up
|
Sep 13, 2011
|
100 |
-
Insects, rodents present
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Sep 10, 2012
|
98 |
No violation noted during this evaluation.
|
Follow-Up
|
Sep 25, 2012
|
100 |
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