BUDDHA RESTAURANT, 1 & 1A RYE RIDGE PLAZA, Rye Brook, NY 10573 - Restaurant inspection findings and violations



Business Info

Restaurant: BUDDHA RESTAURANT
Address: 1 & 1A RYE RIDGE PLAZA, Rye Brook, NY 10573
Total inspections: 7
Last inspection: Sep 25, 2012
Score
(the higher the better)

96

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Regular Apr 11, 2011 100
No violation noted during this evaluation. Follow-Up Jun 6, 2011 100
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Improper thawing procedures used
  • In use food dispensing untensil inproperly stored
Regular Aug 26, 2011 94
No violation noted during this evaluation. Follow-Up Sep 6, 2011 100
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing [multiple violations]
  • Improper use and storage of clean, sanatized equipment and utensils
  • In use food dispensing untensil inproperly stored
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Regular Apr 10, 2012 93
No violation noted during this evaluation. Follow-Up Apr 13, 2012 100
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
Regular Sep 25, 2012 96

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