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Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
[multiple violations]
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Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
[multiple violations]
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
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Non-food contact surfaces of equipment not clean
[multiple violations]
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Single service items reused, improperly stored, dispensed, not used when required
[multiple violations]
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Regular
|
Sep 18, 2012
|
90 |
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