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Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
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Hot, cold running water not provided, pressure inadequate
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Non-food contact surfaces of equipment not clean
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Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
|
Regular
|
Jan 5, 2011
|
94 |
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
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Non-food contact surfaces of equipment not clean
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Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
|
Follow-Up
|
Feb 10, 2011
|
97 |
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Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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Dressing rooms dirty, not provided, improperly located
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
[multiple violations]
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Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
|
Regular
|
Jan 12, 2012
|
90 |
Restaurant representatives - add corrected or new information about CERMELE'S C CATERERS, 303 SOUTH BROADWAY, Tarrytown, NY 10591 »