Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cooked and prepared foods are subjected to cross-contamination from raw foods
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Hot, cold running water not provided, pressure inadequate
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
|
Regular
|
Mar 18, 2011
|
95 |
No violation noted during this evaluation.
|
Follow-Up
|
Mar 23, 2011
|
100 |
-
Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
-
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
|
Follow-Up
|
Mar 30, 2011
|
98 |
No violation noted during this evaluation.
|
Follow-Up
|
Mar 31, 2011
|
100 |
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
|
Regular
|
Feb 22, 2012
|
98 |
Restaurant representatives - add corrected or new information about DANTE'S DELI, 429 NORTH CENTRALAVENUE, White Plains, NY 10606 »