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Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
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Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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Regular
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Nov 23, 2011
|
98 |
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Non-food contact surfaces of equipment not clean
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Regular
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Aug 6, 2012
|
97 |
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