Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Regular
|
May 20, 2011
|
100 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Improper thawing procedures used
-
Improper use and storage of clean, sanatized equipment and utensils
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Dec 6, 2011
|
94 |
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Apr 17, 2012
|
99 |
-
In use food dispensing untensil inproperly stored
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Sep 25, 2012
|
95 |
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