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Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
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Improper use and storage of clean, sanatized equipment and utensils
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Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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Non-food contact surfaces of equipment not clean
[multiple violations]
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Regular
|
Mar 7, 2011
|
93 |
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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In use food dispensing untensil inproperly stored
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Insects, rodents present
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Non-food contact surfaces of equipment not clean
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Regular
|
Sep 29, 2011
|
96 |
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