Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
Regular
|
Oct 26, 2010
|
99 |
-
Cooked and prepared foods are subjected to cross-contamination from raw foods
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
Regular
|
Apr 18, 2011
|
98 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Improper use and storage of clean, sanatized equipment and utensils
-
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Nov 3, 2011
|
96 |
-
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
-
Miscellaneous, Economic Violation, Choking Poster, Training
|
Regular
|
Mar 12, 2012
|
98 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Miscellaneous, Economic Violation, Choking Poster, Training
[multiple violations]
-
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
[multiple violations]
|
Regular
|
Sep 27, 2012
|
95 |
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