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Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
[multiple violations]
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
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Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
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Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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Regular
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Oct 5, 2011
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93 |
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Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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In use food dispensing untensil inproperly stored
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Regular
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Feb 28, 2012
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97 |
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