GOLF CLUB OF PURCHASE THE, 10 COUNTRY CLUB DR, Purchase, NY 10577 - Restaurant inspection findings and violations

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Business Info

Restaurant: GOLF CLUB OF PURCHASE THE
Address: 10 COUNTRY CLUB DR, Purchase, NY 10577
Total inspections: 6
Last inspection: Jan 27, 2012
Score
(the higher the better)
95
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing [multiple violations]
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
Regular Apr 27, 2011 95
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Premises littered, unnecessary equipment and article present, living quarters not completely separated from food service operations, live animals, birds/and pets not excluded
Follow-Up May 2, 2011 98
No violation noted during this evaluation. Follow-Up May 11, 2011 100
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Potentially hazardous foods are not cooled by an approved method where the food temerature can be reduced from 120 degrees (F) to 70 (F) or less within two hours and 70(F) to 45 (F) within four hours. (Potentially hazardous foods that are cooling may be uncovered during the cooling period) Actual Temperature, Time (hours)
  • Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
Regular Sep 19, 2011 95
No violation noted during this evaluation. Follow-Up Sep 26, 2011 100
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Insects, rodents present
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Single service items reused, improperly stored, dispensed, not used when required
Regular Jan 27, 2012 95

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Restaurants in neighborhood

Name

Address

Distance
STARBUCKS 735 ANDERSON HILL RD, Purchase 0.54 miles
CHARTWELLS DINING SER. - NORTH CAFE 735 ANDERSONHILLROAD, Purchase 0.54 miles
CHARTWELLS DINING SER. - MAIN DINING 735 ANDERSON HILLROAD, Purchase 0.54 miles
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OLD OAKS COUNTRY CLUB 3100 PURCHASE STREET, Purchase 0.91 miles
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CHINA WHITE 578 ANDERSON HILL ROAD, Purchase 1.08 miles
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