Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Improper thawing procedures used
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Not providing food allergy notification
-
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
|
Regular
|
Nov 23, 2010
|
93 |
-
Miscellaneous, Economic Violation, Choking Poster, Training
|
Follow-Up
|
Nov 30, 2010
|
99 |
-
In use food dispensing untensil inproperly stored
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
-
Non-food contact surfaces of equipment not clean
[multiple violations]
-
Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
|
Regular
|
May 3, 2011
|
92 |
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
|
Follow-Up
|
May 17, 2011
|
98 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
Regular
|
Nov 18, 2011
|
99 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
-
Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
|
Regular
|
Jun 13, 2012
|
96 |
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