Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
[multiple violations]
-
Non-food contact surfaces of equipment not clean
[multiple violations]
-
Wiping clothes dirty, not stored properly in sanitizing solutions
[multiple violations]
|
Regular
|
Nov 29, 2010
|
94 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Garbage storage areas not properly constructed or maintained, creating a nuisance
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Non-food contact surfaces of equipment not clean
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Apr 4, 2011
|
92 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Non-food contact surfaces of equipment not clean
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Dec 8, 2011
|
96 |
No violation noted during this evaluation.
|
Complaint
|
Jan 30, 2012
|
100 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
-
Miscellaneous, Economic Violation, Choking Poster, Training
|
Regular
|
Feb 28, 2012
|
96 |
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