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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
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Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
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Regular
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Sep 6, 2011
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97 |
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Improper storage of cleaning equipment, linens, laundry unacceptable
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Insects, rodents present
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
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Regular
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Oct 1, 2012
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97 |
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