HAIKU ASIAN BISTRO, PO BOX 287, Cross River, NY 10518 - Restaurant inspection findings and violations

Business Info

Restaurant: HAIKU ASIAN BISTRO
Address: PO BOX 287, Cross River, NY 10518
Total inspections: 17
Last inspection: Sep 13, 2012

Score
(the higher the better)
70

Restaurant representatives - add corrected or new information about HAIKU ASIAN BISTRO, PO BOX 287, Cross River, NY 10518 »

Inspection findings	Inspection Type	Inspection Date	Inspection Score (the higher the better)
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food workers do not use proper utensils (tongs, spoons, spatulas, sanitary gloves) to eliminate bare hand contact with cooked or prepared foods Improper thawing procedures used Insects, rodents present Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans [multiple violations] Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations] Non-food contact surfaces of equipment not clean Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained [multiple violations] Shellfish not from approved sources, improperly lagged/labeled, tags not retained 90 days Wiping clothes dirty, not stored properly in sanitizing solutions	Regular	Oct 18, 2010	80
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Insects, rodents present Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces of equipment not clean Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained [multiple violations]	Follow-Up	Oct 25, 2010	90
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces of equipment not clean	Follow-Up	Nov 15, 2010	93
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non-food contact surfaces of equipment not clean	Follow-Up	Nov 30, 2010	96
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Dressing rooms dirty, not provided, improperly located Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations] In use food dispensing untensil inproperly stored Insects, rodents present Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) Non-food contact surfaces of equipment not clean Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______ Single service items reused, improperly stored, dispensed, not used when required Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Wiping clothes dirty, not stored properly in sanitizing solutions	Regular	Mar 11, 2011	77
Dressing rooms dirty, not provided, improperly located Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] In use food dispensing untensil inproperly stored Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces of equipment not clean Single service items reused, improperly stored, dispensed, not used when required Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Wiping clothes dirty, not stored properly in sanitizing solutions	Follow-Up	Apr 1, 2011	88
Garbage storage areas not properly constructed or maintained, creating a nuisance Non-food contact surfaces of equipment not clean Single service items reused, improperly stored, dispensed, not used when required Wiping clothes dirty, not stored properly in sanitizing solutions	Follow-Up	May 3, 2011	96
Garbage storage areas not properly constructed or maintained, creating a nuisance Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Wiping clothes dirty, not stored properly in sanitizing solutions	Follow-Up	May 27, 2011	97
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Insects, rodents present [multiple violations] Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans [multiple violations] Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) Non-food contact surfaces of equipment not clean [multiple violations] Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs Wiping clothes dirty, not stored properly in sanitizing solutions	Regular	Nov 7, 2011	87
Insects, rodents present	Complaint	Nov 22, 2011	99
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Insects, rodents present Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) Wiping clothes dirty, not stored properly in sanitizing solutions	Follow-Up	Dec 1, 2011	96
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Improper use and storage of clean, sanatized equipment and utensils Inadequate personal cleanliness [multiple violations] Insects, rodents present [multiple violations] Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans [multiple violations] Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations] Non-food contact surfaces of equipment not clean [multiple violations] Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained Single service items reused, improperly stored, dispensed, not used when required Wiping clothes dirty, not stored properly in sanitizing solutions	Regular	Jan 31, 2012	77
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	Complaint	Jan 31, 2012	99
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Inadequate personal cleanliness Insects, rodents present Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans [multiple violations] Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations] Non-food contact surfaces of equipment not clean Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained Single service items reused, improperly stored, dispensed, not used when required Wiping clothes dirty, not stored properly in sanitizing solutions	Follow-Up	Feb 21, 2012	87
No violation noted during this evaluation.	Complaint	Mar 8, 2012	100
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)	Follow-Up	Mar 8, 2012	98
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations] Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations] In use food dispensing untensil inproperly stored Insects, rodents present [multiple violations] Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans [multiple violations] Miscellaneous, Economic Violation, Choking Poster, Training [multiple violations] Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations] Non-food contact surfaces of equipment not clean [multiple violations] Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature Single service items reused, improperly stored, dispensed, not used when required Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Wiping clothes dirty, not stored properly in sanitizing solutions	Regular	Sep 13, 2012	70

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