Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
|
Regular
|
Jan 13, 2011
|
97 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
|
Regular
|
Oct 5, 2011
|
98 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
-
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
|
Regular
|
Jan 30, 2012
|
96 |
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
|
Regular
|
Sep 17, 2012
|
97 |
No violation noted during this evaluation.
|
Follow-Up
|
Sep 25, 2012
|
100 |
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