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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
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Insects, rodents present
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
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Wiping clothes dirty, not stored properly in sanitizing solutions
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Regular
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Sep 27, 2012
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93 |
Restaurant representatives - add corrected or new information about KYO SUSHI, 17 E. HARTSDALE AVENUE, Hartsdale, NY 10530 »