Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Insects, rodents present
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
|
Regular
|
Jan 11, 2011
|
97 |
No violation noted during this evaluation.
|
Follow-Up
|
Jan 14, 2011
|
100 |
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
-
Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
|
Regular
|
Jan 26, 2012
|
97 |
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