LANGE'S DELI, 94 PONDFIELD ROAD, Bronxville, NY 10708 - Restaurant inspection findings and violations

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Business Info

Restaurant: LANGE'S DELI
Address: 94 PONDFIELD ROAD, Bronxville, NY 10708
Total inspections: 7
Last inspection: Apr 9, 2012
Score
(the higher the better)
99
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces of equipment not clean
Follow-Up Oct 6, 2010 98
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Regular Mar 7, 2011 98
No violation noted during this evaluation. Complaint May 10, 2011 100
  • Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food workers prepare raw and cooked or ready to eat food products without through handwashing and sanitary glovwe changing in between
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Sep 21, 2011 93
No violation noted during this evaluation. Follow-Up Sep 30, 2011 100
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean
Regular Mar 13, 2012 93
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Follow-Up Apr 9, 2012 99

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