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Food contact surfaces not washed, rinsed and sanitized after each use following any time of operations when contamination may have occurred
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Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
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Premises littered, unnecessary equipment and article present, living quarters not completely separated from food service operations, live animals, birds/and pets not excluded
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Regular
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Sep 21, 2011
|
96 |
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Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
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Regular
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May 2, 2012
|
98 |
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