MZ DELI, 290 FARRAGUT AVE., Hastings-on-Hudson, NY 10706 - Restaurant inspection findings and violations



Business Info

Restaurant: MZ DELI
Address: 290 FARRAGUT AVE., Hastings-on-hudson, NY 10706
Total inspections: 8
Last inspection: Apr 19, 2012
Score
(the higher the better)

96

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces of equipment not clean
Regular Oct 5, 2010 98
  • Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
  • Non-food contact surfaces of equipment not clean
Regular Mar 11, 2011 98
No violation noted during this evaluation. Complaint Aug 5, 2011 100
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces of equipment not clean
Regular Sep 30, 2011 98
No violation noted during this evaluation. Complaint Mar 29, 2012 100
  • Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish) [multiple violations]
  • Non-food contact surfaces of equipment not clean [multiple violations]
  • Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
Regular Mar 29, 2012 83
No violation noted during this evaluation. Follow-Up Apr 10, 2012 100
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
  • Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
Follow-Up Apr 19, 2012 96

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