Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Oct 5, 2010
|
98 |
-
Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Mar 11, 2011
|
98 |
No violation noted during this evaluation.
|
Complaint
|
Aug 5, 2011
|
100 |
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Sep 30, 2011
|
98 |
No violation noted during this evaluation.
|
Complaint
|
Mar 29, 2012
|
100 |
-
Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
-
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
-
Non-food contact surfaces of equipment not clean
[multiple violations]
-
Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
-
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
|
Regular
|
Mar 29, 2012
|
83 |
No violation noted during this evaluation.
|
Follow-Up
|
Apr 10, 2012
|
100 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Non-food contact surfaces of equipment not clean
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
-
Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
|
Follow-Up
|
Apr 19, 2012
|
96 |
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