Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
-
Non-food contact surfaces of equipment not clean
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
-
Single service items reused, improperly stored, dispensed, not used when required
|
Regular
|
Nov 12, 2010
|
95 |
-
Cooked and prepared foods are subjected to cross-contamination from raw foods
[multiple violations]
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Non-food contact surfaces of equipment not clean
[multiple violations]
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Jan 14, 2011
|
91 |
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Follow-Up
|
Jan 28, 2011
|
98 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
-
Non-food contact surfaces of equipment not clean
[multiple violations]
-
Single service items reused, improperly stored, dispensed, not used when required
|
Regular
|
Oct 5, 2011
|
89 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
-
Non-food contact surfaces of equipment not clean
[multiple violations]
|
Follow-Up
|
Oct 18, 2011
|
96 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Non-food contact surfaces of equipment not clean
-
Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
|
Regular
|
Mar 27, 2012
|
97 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Non-food contact surfaces of equipment not clean
[multiple violations]
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
[multiple violations]
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Sep 28, 2012
|
91 |
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