NICO'S ITALIAN DELI, 389 ROUTE 123, Vista, NY 10590 - Restaurant inspection findings and violations



Business Info

Restaurant: NICO'S ITALIAN DELI
Address: 389 ROUTE 123, Vista, NY 10590
Total inspections: 7
Last inspection: Sep 28, 2012
Score
(the higher the better)

91

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Non-food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
  • Single service items reused, improperly stored, dispensed, not used when required
Regular Nov 12, 2010 95
  • Cooked and prepared foods are subjected to cross-contamination from raw foods [multiple violations]
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Non-food contact surfaces of equipment not clean [multiple violations]
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Jan 14, 2011 91
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Follow-Up Jan 28, 2011 98
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Non-food contact surfaces of equipment not clean [multiple violations]
  • Single service items reused, improperly stored, dispensed, not used when required
Regular Oct 5, 2011 89
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Non-food contact surfaces of equipment not clean [multiple violations]
Follow-Up Oct 18, 2011 96
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces of equipment not clean
  • Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
Regular Mar 27, 2012 97
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces [multiple violations]
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Non-food contact surfaces of equipment not clean [multiple violations]
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained [multiple violations]
  • Wiping clothes dirty, not stored properly in sanitizing solutions
Regular Sep 28, 2012 91

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