Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Feb 16, 2011
|
99 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Sep 15, 2011
|
97 |
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
|
Regular
|
Jan 19, 2012
|
97 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Not recycling or handling waste cooking oil as required
-
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
[multiple violations]
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Regular
|
Sep 6, 2012
|
94 |
No violation noted during this evaluation.
|
Follow-Up
|
Sep 14, 2012
|
100 |
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