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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
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Premises littered, unnecessary equipment and article present, living quarters not completely separated from food service operations, live animals, birds/and pets not excluded
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Regular
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Mar 1, 2011
|
97 |
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Insects, rodents present
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Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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Non-food contact surfaces of equipment not clean
[multiple violations]
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Regular
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Jan 23, 2012
|
96 |
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