PEG'S FIREHOUSE CAFE, 555 THEODORE FREMD AVENUE, Rye, NY 10580 - Restaurant inspection findings and violations

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Business Info

Restaurant: PEG'S FIREHOUSE CAFE
Address: 555 THEODORE FREMD AVENUE, Rye, NY 10580
Total inspections: 6
Last inspection: Mar 22, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Not providing food allergy notification
  • Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
Regular Dec 1, 2010 98
  • Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
  • Food workers do not use proper utensils (tongs, spoons, spatulas, sanitary gloves) to eliminate bare hand contact with cooked or prepared foods
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
Regular Mar 7, 2011 97
No violation noted during this evaluation. Follow-Up Mar 11, 2011 100
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
Regular Oct 28, 2011 97
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required [multiple violations]
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
Regular Mar 13, 2012 94
No violation noted during this evaluation. Follow-Up Mar 22, 2012 100

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Address

Distance
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  4. Westchester County, NY Restaurants