Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Not providing food allergy notification
-
Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
|
Regular
|
Oct 8, 2010
|
95 |
No violation noted during this evaluation.
|
Follow-Up
|
Oct 14, 2010
|
100 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
Regular
|
May 9, 2011
|
99 |
No violation noted during this evaluation.
|
Regular
|
Oct 14, 2011
|
100 |
No violation noted during this evaluation.
|
Regular
|
Mar 27, 2012
|
100 |
No violation noted during this evaluation.
|
Complaint
|
May 30, 2012
|
100 |
No violation noted during this evaluation.
|
Regular
|
Sep 17, 2012
|
100 |
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