Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Improperly functioning on-site sewage disposal system, improper/unapproved municipal sewer connection
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
|
Regular
|
Jan 30, 2012
|
97 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
-
Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140 (F)
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Non-food contact surfaces of equipment not clean
-
Potentially hazardous foods are not kept at or above 140 (F) during hot holding. Actual Temperature
|
Regular
|
Sep 17, 2012
|
91 |
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
|
Follow-Up
|
Oct 1, 2012
|
98 |
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