Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Hot, cold running water not provided, pressure inadequate
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
|
Regular
|
Oct 29, 2010
|
96 |
-
Hot, cold running water not provided, pressure inadequate
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
|
Follow-Up
|
Nov 16, 2010
|
98 |
No violation noted during this evaluation.
|
Follow-Up
|
Nov 19, 2010
|
100 |
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Miscellaneous, Economic Violation, Choking Poster, Training
[multiple violations]
|
Regular
|
Feb 7, 2011
|
96 |
No violation noted during this evaluation.
|
Follow-Up
|
Feb 16, 2011
|
100 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Single service items reused, improperly stored, dispensed, not used when required
|
Regular
|
Oct 28, 2011
|
97 |
-
Hot, cold running water not provided, pressure inadequate
-
Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
-
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self- closing doors, missing hand wash signs
-
Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
|
Regular
|
Jan 30, 2012
|
94 |
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
|
Follow-Up
|
Mar 12, 2012
|
99 |
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