RYE GRILL & BAR, 1 STATION PLAZA, Rye, NY 10580 - Restaurant inspection findings and violations

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Business Info

Restaurant: RYE GRILL & BAR
Address: 1 STATION PLAZA, Rye, NY 10580
Total inspections: 6
Last inspection: Jun 12, 2012
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required [multiple violations]
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing [multiple violations]
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
Regular Dec 9, 2010 92
No violation noted during this evaluation. Follow-Up Dec 13, 2010 100
  • Effective measures not used to control entrance (rodent-, insect- proof construction). Harbage areas available for rodents, insects and other vermin
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
  • In use food dispensing untensil inproperly stored
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Regular May 6, 2011 96
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanatized equipment and utensils
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
  • Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
Regular Dec 9, 2011 95
  • Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) [multiple violations]
  • Improper use and storage of clean, sanatized equipment and utensils
  • In use food dispensing untensil inproperly stored
  • Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
Regular May 30, 2012 92
No violation noted during this evaluation. Follow-Up Jun 12, 2012 100

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Distance
HAND ROLLED BAGELS 17 PURDY AVENUE, Rye 0.10 miles
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TOWN DOCK 15 PURDY AVENUE, Rye 0.10 miles
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