Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
[multiple violations]
Non-food contact surfaces of equipment not clean
Pesticide application not supervised by a certified application/in accordance with label directions/in accordance with applicable laws
Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
Single service items reused, improperly stored, dispensed, not used when required
Regular
Dec 16, 2011
92
Potentially hazardous foods are not kept at or below 45 degrees (F) during cold holding, except smoked fish not kept at or below 38 degrees (F) during cold holding. Actual Temperature______
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