Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Regular
|
Oct 22, 2010
|
100 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
-
Improper thawing procedures used
-
In use food dispensing untensil inproperly stored
-
Not providing food allergy notification
|
Regular
|
May 25, 2011
|
94 |
No violation noted during this evaluation.
|
Follow-Up
|
May 27, 2011
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Jun 10, 2011
|
100 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Enough refrigeration storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled cooled properly and stored below 45 (F) as required
-
Food workers do not use proper utensils (tongs, spoons, spatulas, sanitary gloves) to eliminate bare hand contact with cooked or prepared foods
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
-
Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
|
Regular
|
Aug 22, 2011
|
94 |
No violation noted during this evaluation.
|
Follow-Up
|
Sep 6, 2011
|
100 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
Regular
|
May 18, 2012
|
96 |
No violation noted during this evaluation.
|
Follow-Up
|
May 29, 2012
|
100 |
-
Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Improper thawing procedures used
-
Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
Regular
|
Sep 14, 2012
|
96 |
No violation noted during this evaluation.
|
Complaint
|
Sep 28, 2012
|
100 |
Restaurant representatives - add corrected or new information about SEASIDE JOHNNIE'S, 94 DEARBORN AVENUE, Rye, NY 10580 »