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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
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Regular
|
Jan 3, 2011
|
98 |
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equioment not readily accessible for cleaning, surfaces not smooth finish)
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Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
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Single service items reused, improperly stored, dispensed, not used when required
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Wiping clothes dirty, not stored properly in sanitizing solutions
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Regular
|
Feb 10, 2012
|
95 |
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