Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Other
|
Feb 3, 2011
|
100 |
No violation noted during this evaluation.
|
Follow-Up
|
Mar 7, 2011
|
100 |
No violation noted during this evaluation.
|
Regular
|
Oct 17, 2011
|
100 |
-
Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap and single service towels or hand drying devices missing
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
-
Premises littered, unnecessary equipment and article present, living quarters not completely separated from food service operations, live animals, birds/and pets not excluded
|
Regular
|
Nov 14, 2011
|
94 |
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
|
Follow-Up
|
Nov 21, 2011
|
98 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
-
Non-food contact surfaces of equipment not clean
|
Regular
|
Feb 2, 2012
|
97 |
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