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Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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Miscellaneous, Economic Violation, Choking Poster, Training
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Plumbing and sinks not properly sizedd, installed, maintained; equipment and floors not properly drained
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Single service items reused, improperly stored, dispensed, not used when required
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Regular
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Apr 30, 2012
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94 |
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