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Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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Toxic chemicals are improperly labeled, stored, or used so that contamination of food can occur
|
Regular
|
Jan 4, 2011
|
97 |
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Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
[multiple violations]
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Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracksm open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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Food not protected durng storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
[multiple violations]
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Lighting and ventilation inadquate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's intructions
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Miscellaneous, Economic Violation, Choking Poster, Training
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Potentially hazardous foods are not stored, under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage) Actual Temperature
[multiple violations]
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Wiping clothes dirty, not stored properly in sanitizing solutions
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Regular
|
Feb 3, 2012
|
89 |
-
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
-
Miscellaneous, Economic Violation, Choking Poster, Training
-
Wiping clothes dirty, not stored properly in sanitizing solutions
|
Follow-Up
|
Feb 9, 2012
|
97 |
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